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  • The #skhuskies lose 41-8 to the Manitoba Bisons. They fall to 4-2 on the season. Next game is Sat, Oct. 25 at 1:30 vs. Alberta at Griffiths.

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Huskie Football Kick-off Luncheon: Alberta edition

Don’t miss out this Friday at the Saskatoon Club as the Huskies continue to host the Huskie Football Friday Luncheon series featuring Huskies Head Coach Brian Towriss and special guests. Call 652-1780 to book your ticket now.

Coach Towriss speaks at the the Huskie Football Kick-off Luncheon last week (Photo: Liam Richards for Electric Umbrella)

As the Huskies prepare to open the Canada West Season on Friday Night’s “Support our Troops” game against the Alberta Golden Bears, head coach Brian Towriss will open the playbook and provide on the field details.  This week’s Huskie player will be Bruce McCall. The media panel for this week is Kevin Mitchell of the Star Phoenix, Kevin Jesus from Global TV Edmonton (formerly of Global TV Saskatoon) and the new play-by-play man for the Huskies, Branden Crowe from CJVR.

In honour of our troops, LCol Fletcher of the Canadian Forces will do a special presentation.

Former Huskies Quarterback and current Shaw TV CIS Analyst Laurence Nixon will be hosting this VIP access to in-depth game day planning from coaches, players and pro’s.

Last week’s Huskie Football Kick-off Luncheon (Photo: Liam Richards for Electric Umbrella)

Lunch is $40/person with all proceeds going directly to the Huskies Football program.  Advanced reservations are required and seating is limited, call the Saskatoon Club at 652-1780 to book your seats now. You can book for one luncheon or save some time and book for all of them. You do not need to be a member of the Saskatoon Club to attend.

Lunches are on home game days – dates and details listed below:

·         Friday August 31st
·         Friday September 21st
·         Friday October 12th
·         Friday October 26th

Where: Saskatoon Club, 417 21st St East
When: 11:45 A.M. Reception, 12:00 Noon Lunch
Dress is business casual – no denim please.
Guests are subject to change.

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